Production of meat and poultry meat products

10.13
Production of meat and poultry meat products
This class includes:
- production of dried, salted or smoked meat
- production of meat products:
  • sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham
This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale trade of meat, see 46.32
- packaging of meat, see 82.92