Manufacture of homogenised food preparations and dietetic food

10.86
Manufacture of homogenised food preparations and dietetic food
This class includes:
- manufacture of foods for particular nutritional uses:
  • infant formulae
  • follow-up milk and other follow-up foods
  • baby foods
  • low-energy and energy-reduced foods intended for weight control
  • dietary foods for special medical purposes
  • low-sodium foods, including low-sodium or sodium-free dietary salts
  • gluten-free foods
  • foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
  • foods for persons suffering from carbohydrate metabolism disorders (diabetes)
Preparation of enteral nutrition