Manufacture of condiments and seasonings

This class includes:
- manufacture of spices, sauces and condiments:
  • mayonnaise
  • mustard flour and meal
  • prepared mustard etc.
- manufacture of vinegar

This class also includes:
- processing of salt into food-grade salt, e.g. iodised salt

Drying of herbs and spices, using industrial methods, where herbs and spices are lyophilised, frozen and dried in this condition

This class excludes:
- growing of spice crops, see 01.28