Processing of tea and coffee

Processing of tea and coffee
This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
  • ground coffee
  • soluble coffee
  • extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
- packing of tea including packing in tea-bags
This class also includes:
- manufacture of herb infusions (mint, vervain, chamomile etc.)
Production (filling) of tea-bags and coffee pads
This class excludes:
- manufacture of inulin, see 10.62
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 21.20